Apple-Blueberry-Walnut Pie

Serves: 5
Total Calories: 2,180
Yield: 9 inch pie


2 cups sliced McIntosh or Granny Smith apples (about 2 pounds)
1/4 cup firmly packed brown sugar
2 tablespoons all purpose flour
1 cup blueberries
1/2 cup coarsely chopped walnuts
2 tablespoons butter cut into small pieces
Homemade Pie Crust


1. Peel and core the apples, then cut into thin slices.
2. Mix the apples, brown sugar, and flour in a bowl.
3. Spoon half of the apple mixture on the bottom of the pie crust. Add half of the blueberries and walnuts, then dot with half the butter. Repeat the layers.
4. Roll out the remaining dough in a circle and cut into 1/2 inch wide strips. Also cut out a 3 inch circle of dough. Lay the strips across the pie (as shown), and place the circle of dough in the center.
5. Place the pan on a cookie sheet (to catch any drippings) and bake in a preheated 350°F oven for 45 to 55 minutes or until the crust is golden brown. Cool at least 30 minutes before serving.

Nutritional Facts:

Serves: 5
Total Calories: 2,180
Calories from Fat: 1,285

This Apple-Blueberry-Walnut Pie recipe is from the Your Time to Cook Cookbook. Download this Cookbook today.

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