Total Calories: 120
Put two whole FROZEN chickens in a roasting pan with a lid. Scrub (do not peel) potatoes and cut in two. Add them to the pan. Scrub carrots and add them to the pan. Cut up the onion and lay the rings around the top of everything. Season all that is in the pan with salt, pepper, and whatever else you like (she has a lot of garlic and onion blends of spices that she uses). Then add four cans of cream of chicken soup and four cans of cream of mushroom soup (just slop on top). Add two soup cans of water. COVER THE ROASTING PAN TIGHTLY, PUT IN OVEN AT 400 DEGREEES, and cook for 3-4 hours.
You do not have to remove the giblets or the papers that are in the innards of the chicken (just leave them in and enjoy later or let them flavor things). This will feed a dozen or more people. You can use one chicken and feed at least six or eight. Cut everything in half including the soup but always use a whole onion--it is what makes life worth living.
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