Sharon's Rolls

Serves: 5
Total Calories: 339


1 cup very warm water
1 package yeast
1 egg
2 tablespoons oils
1/4 cup sugar
1 1/2 teaspoons salt
3-31/2 cups flour


Mix together everything but the flour. Add flour one cup at a time. Let rise for 1 hour. Roll out and make rolls. Let rise for another 1 1/2 - 2 hours. Bake at 350 for 15-20 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 339
Calories from Fat: 59

This Sharon's Rolls recipe is from the Cook'n and Roasting Cookbook. Download this Cookbook today.

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