Apple-Orange-Oat Bran Muffins

Serves: 5
Total Calories: 326
Yield: 12 muffins


1 cup unbleached flour
1 cup whole wheat flour
1/4 cup light brown sugar
1 1/2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
1 cup oat bran
1 1/2 cups applesauce
1 cup milk
1 large egg
1 tablespoon grated orange peel
1 teaspoon vanilla extract
3/4 cup chopped apple


1. Preheat the oven to 375°F.

2. Sift together all the dry ingredients, except the oat bran, in a large bowl. Add the oat bran and stir to combine. Add the goodies and toss to coat.

3. Whisk the wet ingredients in a medium bowl.

4. Pour the wet ingredients into the dry mixture. Stir just until mixed. Do not overstir.

5. Spoon the batter into a greased or papered muffin tin. Fill each cup nearly to the top.

6. Bake for 15 to 20 minutes.

7. Cool the muffins at least 10 minutes before removing from the tin

Nutritional Facts:

Serves: 5
Total Calories: 326
Calories from Fat: 14

This Apple-Orange-Oat Bran Muffins recipe is from the The Complete Muffin Cookbook Cookbook. Download this Cookbook today.

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