Total Calories: 226
1 Place a rack in the center of the oven. Preheat the oven to 450°F. Oil a large baking pan.
2 Put the bread crumbs, olives, garlic, parsley, lemon zest, a pinch of salt, and black pepper to taste in a bowl. Add the olive oil and stir well.
3 Arrange the fish in the pan in a single layer. Pile the crumbs on top of the fillets.
4 Bake 8 to 10 minutes, depending on the thickness of the fish, or until the crumbs are golden and the fish is just barely opaque when cut in the thickest part. Serve immediately.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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