Total Calories: 61
1 Place a rack in the center of the oven. Preheat the oven to 400°F. Oil a large baking pan.
2 Trim the stem ends from the eggplants and cut them in half lengthwise. Cut several shallow slits in the cut surfaces. Arrange the eggplants cut-sides up in the baking pan.
3 In a small bowl, mix together the oil, garlic, basil, and salt and pepper to taste. Spread the mixture over the eggplants, pushing a little into the slits.
4 Bake 25 to 30 minutes or until the eggplants are tender. Serve hot or at room temperature.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.