Total Calories: 284
1 Fan the endive leaves out on 4 serving plates.
2 In a medium bowl, whisk together the oil, lemon juice, and salt and pepper to taste.
3 Add the apple, fennel, and green onions and toss well. Add the gorgonzola and toss again.
4 Scoop the salad mixture onto the base of the endive. Sprinkle with the nuts and serve immediately.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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