Total Calories: 94
1 With a small knife, shave a thin slice off the base of the brussels sprouts. Cut them in half through the base.
2 Bring a large pot of water to a boil. Add the brussels sprouts and salt to taste. Cook until the sprouts are tender when pierced with a knife, 6 to 8 minutes.
3 Melt the butter in a large skillet over medium heat. Add the sprouts and salt and pepper to taste. Cook 2 to 3 minutes, shaking the pan occasionally. Serve hot.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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