Total Calories: 129
Shake all ingredients except 2 tablespoons olive oil in a large resealable plastic bag till shrimp are coated, and marinate in refrigerator 4–6 hours.
Sieve to shake off excess marinade. Coat a large skillet with remaining 2 tablespoons olive oil, and heat over medium heat; place shrimp in one layer (cook shrimp in 2 batches). Cook, shaking pan occasionally to turn shrimp, until shrimp turn pink and are cooked through, 3–5 minutes. Serve warm or at room temperature.
Note: Can marinate up to 2 days ahead. Cook day of party and refrigerate till serving time.
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