Rainbow Corn Dip

Serves: 5
Total Calories: 151
Yield: 5 cups


2 (11-ounce) cans Mexicorn, well drained
1 cup grated Cheddar or Jack cheese
1 (8-ounce) carton sour cream
3 green onions, diced
1 (2-ounce) jar pimientos, drained


Mix all together and chill. Offer chips or crackers for dipping.

Nutritional Facts:

Serves: 5
Total Calories: 151
Calories from Fat: 48

This Rainbow Corn Dip recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.

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