Total Calories: 125
Yield: 8 or cut again to make 16
Place 2 tortillas on greased baking sheet; sprinkle each with divided cheese. Combine beans, green onions, cilantro, and cumin in bowl; mix lightly. Spoon bean mixture evenly over cheese; top with remaining tortillas. Spray tops with cooking spray. Bake 10–12 minutes at 450° till cheese melts and tortillas are light brown. Quarter. Transfer to serving plate, then top each wedge with salsa and sour cream.
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