Easy Spicy Corn Dip

Serves: 5
Total Calories: 264
Yield: 4 - 5 cups


2 cups frozen corn, thawed, well drained
1 (8-ounce) package cream cheese, softened
1 cup chopped tomato
1/2 cup shredded Cheddar cheese
1 tablespoon finely chopped pickled jalapeño pepper
1/4 teaspoon chili powder


Preheat oven to 350°. Blend all ingredients except chili powder. Spread into pie plate or 1-quart baking dish; sprinkle with chili powder. Bake 20 minutes or until golden brown. Serve hot with crackers or scoops.

Nutritional Facts:

Serves: 5
Total Calories: 264
Calories from Fat: 183

This Easy Spicy Corn Dip recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.

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