Serves: 16
Total Calories: 114

1 cup whole wheat pastry flour
1 cup all-purpose white flour
1 cup quick-cooking oats
1/2 cup oat bran
2 tablespoons baking powder
1/4 teaspoon salt
1/4 teaspoon cream of tartar
4 tablespoons reduced-fat margarine
1/2 cup currants
2/3 cup fat-free plain yogurt
1 tablespoon vanilla extract
1/4 cup orange juice
1/4 cup sugar
2 eggs

1. Preheat oven to 425°F.

2. Mix flours, oats, oat bran, baking powder, salt, and cream of tartar in a bowl.

3. Cut in margarine until mixture is mealy. Add currants and mix until coated with flour.

4. In a small bowl, mix together yogurt, vanilla, orange juice, sugar, and eggs and add to dry ingredients, mixing just until a ball of dough forms. If mixture is too dry, add 1-2 Tbsp more yogurt.

5. Knead dough on floured pastry cloth about 10 times. Divide dough in half, and form two circles of dough about 1/2 inch thick.

6. Transfer to baking sheet coated with nonstick cooking spray, and cut each circle into 8 pie-shaped wedges.

7. Bake for 12-15 minutes.

EXCHANGES
1 1/2 Starch
1/2 Fat

NUTRITION FACTS
Calories 130
Calories from Fat 26
Total Fat 3g
Saturated Fat 1g
Cholesterol 27mg
Sodium 209mg
Total Carbohydrate 22g
Dietary Fiber 2g
Sugars 5g
Protein 5g

Nutritional Facts:

Serves: 16
Total Calories: 114
Calories from Fat: 17

More Recipes from the Magic Menus for People with Diabetes Cookbook:
Angel Biscuits
Apple-Raisin Muffins
Atomic Muffins
Baked Rice Pudding
Breakfast Blender Drink
Broccoli Quiche
Cheesy Grits
Creamed Chipped Beef Over Toast
Crunchy Granola
Easy Spud Breakfast
Fluffy High-Fiber, Low-Fat Pancakes
Graham Pudding Sandwiches
Granola Pancakes
Grapefruit Grand
Iowa Corn Pancakes
Johnnycake
Low Country Grits And Sausage
Oatmeal-Wheatena Porridge With Banana And Walnuts
Peanut Butter And Jelly Muffins
Ricotta Cheese Spread
Scones
Spanish Omelette
Sugar-Free Blueberry Muffins
Sweet Potato-Raisin Cookies
Tofu Garden Quiche
Whole-Wheat Currant Scones