Serves: 16
Total Calories: 58

3 tablespoons reduced-fat margarine
1 1/4 cups all-purpose flour
1/4 cup whole wheat flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 packet sugar substitute suitable for baking
1/4 to 1/2 teaspoon salt (optional)
1/4 cup fat-free milk
1/4 cup dark raisins or currants
1/4 teaspoon orange peel

1. Preheat oven to 450°F.

2. In food processor or with pastry blender, mix margarine and flours until the mixture resembles coarse crumbs. Stir in baking powder, baking soda, sugar substitute, and salt to taste.

3. Stir in milk until dry ingredients are moistened. Stir in raisins and orange peel.

4. Gather dough into a ball. Roll out on a lightly floured board to 1/2-inch thickness. Cut into rounds using a 2 1/2-inch cookie cutter. Place on cookie sheet well coated with cooking spray.

5. Bake 7-10 minutes or until lightly browned.

EXCHANGES
1 Starch

NUTRITION FACTS
Calories 76
Calories from Fat 12
Total Fat 1g
Saturated Fat 0g
Cholesterol 0mg
Sodium 94mg
Total Carbohydrate 14g
Dietary Fiber 1g
Sugars 2g
Protein 2g

Nutritional Facts:

Serves: 16
Total Calories: 58
Calories from Fat: 8

More Recipes from the Magic Menus for People with Diabetes Cookbook:
Angel Biscuits
Apple-Raisin Muffins
Atomic Muffins
Baked Rice Pudding
Breakfast Blender Drink
Broccoli Quiche
Cheesy Grits
Creamed Chipped Beef Over Toast
Crunchy Granola
Easy Spud Breakfast
Fluffy High-Fiber, Low-Fat Pancakes
Graham Pudding Sandwiches
Granola Pancakes
Grapefruit Grand
Iowa Corn Pancakes
Johnnycake
Low Country Grits And Sausage
Oatmeal-Wheatena Porridge With Banana And Walnuts
Peanut Butter And Jelly Muffins
Ricotta Cheese Spread
Scones
Spanish Omelette
Sugar-Free Blueberry Muffins
Sweet Potato-Raisin Cookies
Tofu Garden Quiche
Whole-Wheat Currant Scones