Serves: 18
Total Calories: 81
1. Beat eggs in a large cup or bowl add milk and molasses and stir.
2. Combine flour, granola, and baking powder and add to liquid mixture, mixing lightly with a fork.
3. Coat skillet with nonstick cooking spray and heat over medium heat.
4. Drop pancake batter, using about 1/4 cup per pancake, onto skillet. Turn pancakes once. Cook until golden brown on both sides.
EXCHANGES
3 Starch
1/2 Fat
NUTRITION FACTS
Calories 254
Calories from Fat 34
Total Fat 4g
Saturated Fat 1g
Cholesterol 72mg
Sodium 196mg
Total Carbohydrate 45g
Dietary Fiber 6g
Sugars 12g
Protein 12g
This Granola Pancakes recipe is from the Magic Menus for People with Diabetes Cookbook. Download this Cookbook today.
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