Serves: 32
Total Calories: 204
1. Prepare pudding according to package directions. Mix in 1/2 cup peanut butter.
2. Spread 1 Tbsp mixture on 1 graham cracker square and top with another graham cracker square. Place on foil-lined cookie sheet and freeze. Eat frozen or slightly thawed.
EXCHANGES
1 Starch
1/2 Fat
NUTRITION FACTS
Calories 94
Calories from Fat 31
Total Fat 3g
Saturated Fat 1g
Cholesterol 0mg
Sodium 122mg
Total Carbohydrate 13g
Dietary Fiber 1g
Sugars 4g
Protein 3g
This Graham Pudding Sandwiches recipe is from the Magic Menus for People with Diabetes Cookbook. Download this Cookbook today.
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