Chocolate Zucchini Cake

Serves: 15
Total Calories: 212


2 cups zucchini lightly peeled and shredded
2 cups flour
1 1/2 cups sugar
1/2 cup unsweetened cocoa
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
3 eggs
1/2 cup vegetable oil
2 teaspoons vanilla extract
powdered sugar (optional)


Preheat oven to 350° F. Grease and flour a 13 x 9 x 2-inch baking pan. Drain zucchini in a sieve set aside.

In a large mixer bowl mix flour, sugar, cocoa, salt, baking soda and baking powder. Add zucchini, eggs, oil and vanilla and beat at medium speed for 2 minutes or until smooth. Pour into pan and bake for 35 to 40 minutes or until a wooden pick inserted in the center comes out clean. Cool in pan on a wire rack.

If desired, dust top with powdered sugar.

Nutritional Facts:

Serves: 15
Total Calories: 212
Calories from Fat: 72

This Chocolate Zucchini Cake recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.