Whipped Cream Cheese Frosting

Serves: 12
Total Calories: 127


2 ounces cream cheese, softened
2 teaspoons milk
1 1/2 cups whipping (heavy) cream
1/2 cup powdered sugar


1- Stir cream cheese and milk in chilled large bowl until smooth.

2- Beat in whipping cream and powdered sugar with electric mixer on high speed, scraping bowl occasionally, until soft peaks form. Store frosted cake or any remaining frosting covered in refrigerator.

**Generously frosts a 13 x 9-inch cake, or fills and frosts an 8- or 9-inch two-layer cake.**

Betty's Tip: It's best to frost your cake with this fluffy frosting just before you're going to serve it. If you make it too far ahead, the frosting may break down.

From "Betty Crocker's Ultimate Cake Mix Cookbook." Text Copyright 2004 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 12
Total Calories: 127
Calories from Fat: 105

This Whipped Cream Cheese Frosting recipe is from the Betty Crocker Ultimate Cake Mix Cookbook Cookbook. Download this Cookbook today.

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