1- Heat oven to 350°. Grease bottom and sides of jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, with shortening lightly flour.
2- Mix cake mix, pie filling, eggs and chocolate chips in large bowl with spoon. Pour into pan.
3- Bake 28 to 38 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Frost with frosting. For bars, cut into 8 rows by 6 rows.
High Altitude (3500 to 6500 feet): No changes.
1 Bar: Calories 115 (Calories from Fat 45) Fat 5g (Saturated 3g) Cholesterol 10mg Sodium 80mg Carbohydrate 18g (Dietary Fiber 1g) Protein 1g. % Daily Value: Vitamin A 0% Vitamin C 0% Calcium 0% Iron 2%.
Triple-Chocolate Strawberry Bars: Substitute strawberry pie filling for the cherry.
Betty's Tip: Shiny metal pans are preferred for making bars because they reflect the heat away from the bars, preventing the crust from getting too brown and dark. If using dark nonstick or glass baking pans, follow the manufacturer's directions, usually reducing the oven temperature 25°.
From "Betty Crocker's Ultimate Cake Mix Cookbook." Text Copyright 2004 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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