Easy Eggnog Bread

Serves: 5
Total Calories: 563
Yield: 1 loaf


3 cups all-purpose flour
3/4 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon nutmeg
1 egg, beaten
1/4 cup butter, melted
1 1/2 cups eggnog
3/4 cup chopped walnuts or pecans
3/4 cup candied fruit


In large mixing bowl, sift together flour, sugar, baking powder, salt, and nutmeg. Combine egg, butter, and eggnog. Add to dry ingredients; stir until thoroughly mixed. Add nuts and fruits. Bake in greased loaf pan 60–70 minutes at 350°. Cool on wire rack.

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Nutritional Facts:

Serves: 5
Total Calories: 563
Calories from Fat: 193

This Easy Eggnog Bread recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.

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