Total Calories: 183
Yield: 2 quarts
Sort and wash beans; soak in Dutch oven covered with water by 2 inches for 8 hours. Drain beans and return to Dutch oven. Add 3 cups water; bring to a boil. Add bacon, sugar, and salt; cover, then reduce to simmer for 30 minutes. Stir in beer, meat, chili powder, garlic powder, and cumin. Cover and simmer 1 hour, stirring occasionally. Stir in tomatoes and green chiles; cover and simmer an additional 30 minutes. Serve with salsa and cheese.
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