Total Calories: 315
Brown meat. Drain. Stir in remaining ingredients and pour into pastry shell.
Combine egg and milk. Stir in seasonings and cheese. Spread topping evenly over filling. Cover edge of pie crust with 2- to 3-inch strip of aluminum foil to prevent excessive browning. Remove foil the last 15 minutes of baking. Bake in 425° oven for 30 minutes.
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