Total Calories: 249
Beat egg whites until almost stiff. Pour corn into a separate mixing bowl. Add to corn the beaten yolks, salt, pepper, baking powder, flour, cheese, chiles, red pepper, and onion. Mix well with a wooden spoon or spatula. Gently fold in beaten egg whites.
Heat about 1 inch of oil in skillet. When the oil gets hot, drop fritters by spoonfuls. Brown on both sides. Drain on paper towels. Serve with salsa and a dollop of sour cream on the side, if desired.
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