Step 1 Combine 2 cups (500ml) water, the brown sugar, 1/4 cup (60ml)

golden syrup and 50g butter in a large saucepan. Stir over a low heat until

melted.

Step 2 Meanwhile, use your fingertips to rub in 50g butter into flour.

Combine milk and 1 tbs golden syrup. Stir into the flour mixture until well

combined.

Step 3 Bring the sauce to the boil then drop heaped dessert spoonfuls of

the mixture into the sauce. Reduce the heat to low and simmer, covered

for 15-20 minutes or until a skewer comes out clean. Serve with ice cream

or cream YUMMO!