Toss apples with self raising flour and sugar in a

medium mixing bowl.

Melt butter in a small saucepan on the stovetop or

in a small bowl in the microwave. Stir in egg.

Pour butter and egg into the apple mixture and

mix until combined.

Spoon into a greased and lined slice tin. It wont

pour out and is quite a dry mix but still works. If

you wish you can add a tbsn of milk to make it

slightly wetter. I pat it down into the dish with my

hands.

Bake at 180 C for 35 to 40 minutes or until the top

is golden brown and a skewer inserted into the

middle comes out clean. Keeps for about 3 days.

Serve with cream