Pikelets
Serves: 1
Ingredients
- 1 cup plain flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg
- 1/4 cup Chelsea White sugar
- 3/4 cup milk (approx.)
Directions
Sift flour, baking powder and salt into a bowl.
In another bowl beat egg and Chelsea White Sugar until thick. Add with milk to the sifted ingredients. Mix until smooth. Spoon tablespoon-full amounts onto a hot greased griddle or non-stick frying pan. Turn pikelets over when bubbles start to appear on the surface. Cook until golden.
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