Cheese and onion scones
Serves: 1
Ingredients
- 1 1/2 cups Self Raising flour
- 1/4 Teaspoon salt
- 25 butter
- 1 cup grated cheese
- 1 small onion very finely chopped
- 1/4 cup milk approximately
Directions
1. Sift flour and salt into a bowl. Rub in butter, add cheese and onion.
2. Pour nearly all of the milk in at once. Mix to a soft dough. Add more milk if the dough is dry. Place on a floured surface and knead lightly.
3. Pat out to about 2cm thickness, cut into rounds.
4. Place on a greased and floured oven tray, bake in a hot oven (220degC) for 15 minutes, or until golden brown. Enjoy!
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