If you like pina coladas, then you'll love this classic version with pineapple juice, coconut cream and both white and dark rum.
1 1/2 cup | ice |
1/2 cup | diced pineapple, frozen |
2 ounces | pineapple juice |
2 ounces | coco lopez coconut cream |
1 1/2 ounce | white rum |
1 ounce | dark rum |
slice | pineapple |
Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.
Source: foodnetwork.com
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