Sauteed Spinach
Serves:
2
Prep Time:
Cook Time:
Total Time:
This sauteed spinach is the perfect nutrient-packed side to accompany a hearty protein.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 tablespoon | butter |
| 1 tablespoon | extra-virgin olive oil |
| 1 | small shallot, chopped |
| 10 ounces | package baby spinach |
| salt and freshly ground black pepper |
Directions:
Heat a large skillet. Melt the butter, then add the olive oil and chopped shallot. Cook until soft, about 3 minutes. Add the spinach and cook, stirring, until spinach is wilted. Season with salt and pepper and toss again. Serve warm.
Source: foodnetwork.com
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