THIS IS DORIS'S ORIGINAL RECIPE FOR BARBECUE SAUCE
| 1 cup | water |
| 1 1/2 cup | ketchup |
| 2 tablespoons | Worcestershire sauce |
| 3 teaspoons | salt |
| 1/4 teaspoon | chile powder |
| 1/2 cup | packed brown sugar |
| 1/4 cup | chili sauce |
| 2 drops | tobasco hot sauce |
Add all ingredients to pan and boil until well mixed. Cool in refrigerator.
Slow bake ribs in oven at 325° for 4 hours.
Cover ribs for first three hours.
To make ribs especially tender, marinade in any sauce the night before.
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