Turtle Cake




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Turtle Cake

Serving size: 15
Calories per serving: 289

Ingredients:
1 chocolate fudge cake mix
1 cup butter, divided
35 caramel candy or 2 bags caramel bits
1/2 cup chopped pecans
12 Hershey chocolate candy bars
1 (14-ounce) can sweetened condensed milk
3 eggs
1/2 cup vegetable oil
1 1/4 cups water


Directions:
  • Mix cake according to package and divide in half.
  • To only half of the batter add 1 stick of butter and 1/2 of the sweetened condensed milk.
  • Bake the altered half in a 10x14 baking pan at 350deg for 20 minutes.
  • While cake is cooking melt caramels, 1 stick of butter, and the rest of the sweetened condensed milk in the microwave, stirring every minute until completely melted and mixed together.
  • Fold the nuts into the caramel mixture.
  • When cake is done pour caramel mixture over the top of the cake.
  • Top with the rest of the cake batter and bake for another 25 minutes until cake is done.
  • While hot place Hershey bars on top of cake, and spread it evenly when the chocolate is melted


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