Cook'n is the best selling recipe organizer

Veggie Shepherd's Pie


Recipe from the February 2012 Newsletter

Serves 4


This is a variation on one of our family's favorite meal, the classic Shepherd's Pie. Feel free to experiment a little with the type of spice you add to it for different flavors. I prefer to add a touch of cayenne pepper and some red pepper flakes for a little bit hotter flavor, but thyme, oregano, and rosemary are also very delicious! You can also choose to add a little shredded cheese on top, or paprika, for a more "dressy" look!

Ingredients:

  • 1 (16-ounce) bag frozen mixed vegetables (recommend a California-blend)
  • 1 (10 3/4-ounce) can cheddar cheese soup condensed
  • 1/2 teaspoon thyme or your favorite seasonings
  • 2 cups garlic seasoned mashed potatoes (can use instant)


Directions:

1. Preheat oven to 350 degrees.

2. In a greased 9x9 inch pan, combine frozen vegetables, soup, and thyme. Spread potatoes evenly over the vegetable layer.

3. Cover and bake 25 minutes. Uncover and bake 15-20 minutes more, or until heated through.

February 2012 Newsletter

Be sure to check the Cook'n Recipe Archive for more recipes.





Recipe Organizer

Cook'n Recipe Organizer

Be sure to check the Cook'n Recipe Archive for more recipes.
Piles of recipe cards in your drawer? Download Cook'n today and get organized!

Buy the CD or download of Cook'n right now! Includes over 300 of our best recipes.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, diet software, food software, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best cooking software out there!"
-Toni

"Thank you so very much for creating such a wonderful recipe program."
-Sarah