Save precious oven space on Turkey Day by using your crock-pot to make the stuffing. Not only will your empty bird cook more quickly, your vegetarian friends will also be able to enjoy this delicious side dish.

   1/2 cup chopped celery
   1 onion, chopped
   1/4 cup butter
   6 cups dry bread crumbs
   1 sweet potato, cooked, peeled, finely chopped
   1/2 cup chicken broth
   1/4 cup chopped toasted pecans
   1/2 teaspoon poultry seasoning
   1/2 teaspoon salt
   1/4 teaspoon pepper


Melt butter in skillet and cook celery and onion until tender, stirring frequently. Add remaining ingredients and toss gently to coat. Grease a 4-5 quart crock-pot and fill with stuffing, 3/4 full.

Cover crock-pot and cook on Low for 4-5 hours.

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