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2 red grapefruit, sectioned
3/4 pound large shrimp, cooked, peeled, and deveined
1 tablespoon fresh grapefruit juice
1 teaspoon sugar
1/2 teaspoon kosher salt
1/8 teaspoon ground white pepper
2 teaspoons extra virgin olive oil
4 cups romaine lettuce hearts, slivered
1 tablespoon fresh chives, minced
1 avocado, peeled and cubed
In a medium bowl, combine the grapefruit sections and shrimp. Whisk together the grapefruit juice, sugar, salt, pepper, and oil in a small bowl.
In a large bowl, add the lettuce, and drizzle on the dressing, tossing to coat.
Separate to 4 plates or bowls, and add the shrimp mixture, chives, and avocado. And Enjoy!