Recipe from the July 2012 Newsletter
I went to college in turkey country and have had turkey prepared in many, many ways, but this is a local favorite.
- 1/2 cup soy sauce
- 1/2 cup canola oil (or vegetable)
- 1 cup Sprite
- 1/2 tsp. horseradish
- 1/2 tsp. garlic salt
- 6-8 turkey breasts or chicken breasts
Mix together first 5 ingredients in a gallon zipper bag. Add turkey or chicken and marinate in the fridge for 2-8 hours. Grill until cook through.
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