Italian Pasta Salad
Recipe from the April 2011 Newsletter
- 8 ounces rotini pasta
- 2 1/2 cups frozen mixed vegetables
- 1/2 cup diced Cheddar cheese
- 1/3 cup pitted black olives (optional)
- 1 cup Italian-style salad dressing
Cook pasta according to package directions. Drain, and rinse with cold water until completely cool.
In large bowl, combine pasta, vegetables, cheese, and olives. Toss well with dressing. Serve chilled or at room temperature.
Be sure to check the Cook'n Recipe Archive for more recipes.