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Butterscotch Pecan Cookies in a Jar


Recipe from the December 2012 Newsletter

Serves 32


Butterscotch Pecan Cookies in a Jar


Recipe and photo courtesy of bakedperfection.com

Ingredients:
1 1/4 cups all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup firmly packed brown sugar
1 cup butterscotch chips
3/4 cup chopped pecans



Directions:
Combine flour, baking soda and salt in a small bowl. Spoon into 1 quart, widemouthed canning jar. Layer remaining ingredients in order given, making sure to pack down each layer firmly. Clean inside of jar with a dry paper towel after each layer. Decorate lid by cutting fabric into a 7-inch wide square or circle. Secure with a rubber band and tie with a decorative ribbon and accents. Attach these instructions to the jar: In a large mixing bowl, cream together 2/3 cup softened butter or margarine, 1 egg and 1/2 teaspoon vanilla until combined. Slowly add contents of jar and mix well. Drop by rounded teaspoonfuls onto greased cookie sheet. Bake at 375 degrees F for 9-11 minutes or until lightly browned.


Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.

December 2012 Newsletter

Be sure to check the Cook'n Recipe Archive for more recipes.





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