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Broccoli Salad


Recipe from the August 2011 Newsletter

Serves 6


Ingredients:

    • 1 head fresh broccoli, cut into bite size pieces
    • 1/2 cup raisins
    • 1/4 cup red onion, chopped
    • 2 tablespoons white sugar
    • 3 tablespoons white wine vinegar
    • 1 cup mayonnaise
    • 1 cup sunflower seeds
    • 10 slices bacon


    Directions:

    1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.

    2. In a salad bowl, toss together broccoli, raisins and red onions. In a separate bowl, whisk together the white sugar, vinegar and mayonnaise. Pour over broccoli mixture and toss to coat. Refrigerate for at least 2 hours.

    3. Before serving, sprinkle with sunflower seeds and crumbled bacon. Toss and serve.

    August 2010 Newsletter

    Be sure to check the Cook'n Recipe Archive for more recipes.





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