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I am here to say THANK YOU! Your software is great!!!

When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.

Upon receiving it and using it, I have discovered that every bit of it is true! (I LOVE the nutritional calculation feature!) Thanks so much for your product and for keeping it affordable, too!

Debi Self  Read more...

Bread Bowls

DVO Recipe Center
Serves: 6



   1/2 cup water (70 to 80 degrees F)
   1 cup warm milk (70 to 80 degrees F)
   2 tablespoons butter, softened
   2 tablespoons sugar
   1 1/2 teaspoons salt
   4 cups all-purpose flour
   2 packages (.25 ounce) each active dry yeast
   1 egg white, beaten


1. In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

2. When the cycle is completed, turn dough onto a lightly floured surface. Divide into six portions; shape into balls. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. Brush with egg white. Bake at 375 degrees F for 20-25 minutes or until golden brown. Cool on wire racks.

3. To make bowl, cut the top fourth off of bread; carefully hollow out bottom of each, leaving a 1/4-in. shell. Dip the removed bread in your soup, discard it, or save it for another use.

 


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