Nutella Pancakes




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Nutella Pancakes

By Kathy Oaks

Prep time:
Cook time:
Yield: 12 pancakes

Serving size: 6
Calories per serving: 200

Ingredients:
2 cups Original Bisquick
1/2 cup sour cream
1 1/4 cups Sprite
Nutella


Directions:
Mix first three ingredients together to form a batter. Spoon Nutella into a zip lock bag and cut a hole in the corner. Pour a thin layer of batter onto a hot skillet. Squeeze Nutella all around the middle and top with a little bit of pancake batter. Cook on both sides until done.


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