Microwave Cinnamon Shamrock




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Microwave Cinnamon Shamrock

Prep time:
Cook time:
Yield: 1 roll

Serving size: 1
Calories per serving: 520

Ingredients:
2 Rhodes Microwave Cinnamon Rolls
cream cheese icing (included with the rolls)
green sugar sprinkles


Directions:
Place 2 cinnamon rolls on a microwave safe plate and microwave for 20-30 seconds. Remove from microwave. Unwind and reshape to make a shamrock.

Return to plate and microwave for an additional 70-80 seconds. Remove and let cool slightly. Frost with icing and sprinkle with green sugar sprinkles.

Repeat to make as many as desired.


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