Black Bean and Corn Salsa




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Black Bean and Corn Salsa

By Jenny Miller

Prep time:

Serving size: 20
Calories per serving: 24

Ingredients:
2 cans black beans, drained and rinsed
1 can corn, drained and rinsed
2 large tomatoes, chopped
1 avocado, chopped
1 small red onion, chopped
2 fresh jalapeno peppers, seeded and chopped
1/4 cup fresh cilantro, finely chopped
4 cloves garlic
2 tablespoons olive oil
1 tablespoon red wine vinegar
3-4 tablespoons lime juice
1 teaspoon salt
1/2 teaspoon pepper


Directions:
Mix all ingredients together and serve with chips.


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