1. Dice the tomatoes.
2. Chop the onion.
3. Place all of the ingredients except the shrimp and feta cheese in a medium saucepan over medium?low heat. Simmer for 5 minutes.
4. Arrange the shrimp in the bottom of a casserole dish. Spoon the tomato sauce on top and sprinkle with feta cheese. Bake in a preheated 325°F oven for 30 minutes or until the sauce is hot and bubbly.
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