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Wine & Honey Glazed Sprouts

Serves: 8

   2 pounds brussels sprouts
   1/2 cup dry red wine
   3 tablespoons honey
   1 1/2 tablespoons soy sauce
   2 tablespoons margarine
   1/2 cup water
   1 1/2 teaspoons cornstarch

Trim stems from sprouts & cut an X into the base. In a small bowl, combine wine, honey & soy sauce.

Over moderate heat, melt margarine in a 3 qt pot. Add wine mixture, water & sprouts. Stir & cook, covered, at a gentle simmer for 15 minutes, stirring occasionally. Uncover & cook another 10 minutes.

Dissolve cornstarch in a small amount of water. Stir into the pot & cook another 5 minutes. Remove from heat & serve from a serving casserole.



Wine & Honey Glazed Sprouts is from the Cook'n Vegetarian collection. Click here to get this CD or better yet...download the recipes right now!

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