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Straw & Hay Pasta

Serves: 15

   4 cups tomatoes coarsely chopped
   1/3 cup olive oil
   6 garlic cloves, minced
   1/2 teaspoon crushed red pepper
   2 teaspoons salt
   20 ounces fettuccini pasta fresh spinach
   20 ounces fettuccini pasta fresh yellow
   1 cup basil packed, fresh leaves, slivered

Place tomatoes in a large serving bowl. In a skillet, over very low heat, warm oil, garlic, pepper & salt. When garlic begins to sizzle, turn off heat & let garlic sit in the hot oil for 10 minutes. Pour over tomatoes.

Cook fettucine till al dente. Drain & toss gently with tomatoes. Sprinkle with basil & toss again.



Straw & Hay Pasta is from the Cook'n Vegetarian collection. Click here to get this CD or better yet...download the recipes right now!

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