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Leek & Tomato Soup

Serves: 6

   4 leeks
   6 potatoes boiling
   3 tomatoes, medium
   2 onions, medium
   5 tablespoons ghee
   4 cups stock
   2 teaspoons sugar
   Salt & pepper
   Water

Split & thoroughly wash leeks. Cut into chunks. Dice potaotes & chop the tomatoes. Thinly slice onions. Melt 3 tb ghee in pot & add onions & leek. Simmer very gently for 5 minutes. Add tomatoes followed by potatoes. Simmer gently for 2 minutes. Add stock. Bring to a boil. Stir in sugar, salt & pepper to taste. Reduce heat & simmer. Cook until potatoes are soft. Cool & then blend, using extra water if necessary.

Re-heat before serving. Top with croutons. Thin with water if desired. Will keep well in the fridge.



Leek & Tomato Soup is from the Cook'n Vegetarian collection. Click here to get this CD or better yet...download the recipes right now!

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