Chestnut, Walnut & Red Wine Loaf

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	Chestnut, Walnut & Red Wine Loaf

Serves: 8

   1 ounce margarine
   1 onion peeled & chopped
   1 celery stalk, finely chopped
   4 garlic cloves crushed
   12 ounces water chestnuts roughly mashed, fresh
   12 ounces cashew nuts grated
   4 ounces walnuts grated
   1/2 cup red wine or stock
   3 tablespoons parsley fresh, chopped
   1 tablespoon brandy or lemon juice
   1/2 teaspoon paprika hungarian
   1/2 teaspoon thyme
   1/2 teaspoon basil
   Salt & pepper

Set oven to 375F, 190C, Gas 5.
Grease & line a 2lb loaf pan with a long strip of waxed paper.
Fry onion & celery in margarine for 7 minutes then add the garlic & cook for 3 minutes.
Remove from heat & add remaining ingredients. Season well with salt & pepper.
Turn mixture into waxed paper lined loaf pan. Cover with foil & bake for 1 hour.
Remove foil & cook another 15 minutes until the loaf is firm in the centre.

Remove loaf from the oven & allow to stand 3 to 4 minutes. Loosen the edges with a knife & turn loaf out onto a serving platter.
Garnish with tomato and lemon slices and parsley sprigs.

Chestnut, Walnut & Red Wine Loaf is from the Cook'n Vegetarian collection. Click here to get this CD or better yet...download the recipes right now!

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