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Braised Greens with Vinegar & Sesame Seeds

Serves: 2

   1/4 cup flavoured vinegar
   1 garlic clove, minced
   1 pound beet greens coarsely chopped
   1/4 cup water
   1 pinch cayenne pepper
   1 tablespoon sesame seeds

Heat vinegar & garlic in pot. Add greens & cook till wilted. Add water, cover & cook gently 2 minutes, adding more water as necessary to keep from sticking. Uncover, then cook until rest of liquid has evaporated. Sprinkle with cayenne & sesame seeds.



Braised Greens with Vinegar & Sesame Seeds is from the Cook'n Vegetarian collection. Click here to get this CD or better yet...download the recipes right now!

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  • Braised Greens with Vinegar & Sesame Seeds is from the Cook'n Vegetarian collection. Click here to get this CD or better yet...download the recipes right now!

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