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Serves: 4
1/2 onion medium size, chopped
2 teaspoons salad oil
1 cup brown rice uncooked
1 teaspoon tomato paste
2 1/2 cups water
1/4 teaspoon cinnamon
1/4 cup lentils uncooked
1/2 teaspoon salt seasoned
1/2 cup raisins
1/2 cup pine nuts
1. Saute onion in oil in large skillet until soft.
2. Add rice; cook, stirring, several minutes.
3. Combine tomato paste, water, cinnamon and lentils in a bowl; add to rice.
4. Bring mixture to a boil; cover tightly, reduce heat and simmer 30 minutes.
5. Stir in seasoned salt, raisins and pinenuts.
6. Grease an 8-inch-square baking dish; pour in rice mixture.
7. Cover and bake in preheated 350'F. oven 20 to 30 minutes.
Bombay Rice & Lentils is from the Cook'n Vegetarian collection. Click here to get this CD or better yet...download the recipes right now!
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- Bombay Rice & Lentils is from the Cook'n Vegetarian collection. Click here to get this CD or better yet...download the recipes right now!
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I recently purchased your Cook'n Recipe Organizer and love it! I have tried several other cookbook programs but found them unsatisfactory.
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