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African Green Pepper & Spinach

Serves: 4

   1 onion chopped
   1 green bell pepper chopped
   1 tablespoon oils
   1 tomato chopped
   1 pound spinach fresh, stems removed
   3/4 teaspoon salt
   1/8 teaspoon black pepper
   1/4 cup creamy peanut butter

Cook and stir onion and green pepper in oil in 3-quart saucepan until onion is tender. Add tomato and spinach. Cover and simmer until spinach is tender, about 5 minutes. Stir in salt, pepper and peanut butter. Heat just until hot.





African Green Pepper & Spinach is from the Cook'n Vegetarian collection. Click here to get this CD or better yet...download the recipes right now!

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  • African Green Pepper & Spinach is from the Cook'n Vegetarian collection. Click here to get this CD or better yet...download the recipes right now!

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